Croissant sandwiches
Served on a buttery, flaky croissant.
Breakfast • Brunch • Lunch
Find your
next favorite.
Your JW3 Kitchen menus, with prices. Chef’s Table specials change every week.
Monday–Friday · Breakfast 8–10 AM
Breakfast & brunch
$5.49
$5.49
$5.49
$4.99
From the griddle
French Toast
Four slices of bread dipped in our homemade sweet batter and dusted with powdered sugar.
One Buttermilk Pancake
Our special-recipe fluffy buttermilk pancake.
Two Buttermilk Pancakes
Breakfast bowl
Build Your Breakfast Bowl
Your choice of pork bacon, turkey sausage, smoked sausage link or ham, with scrambled eggs over creamy grits or hashbrown bites.
À la carte
Pork Bacon
Smoked Sausage Links
Turkey Sausage Patties (2)
Scrambled Eggs
Creamy Grits
Hashbrown Bites
Croissant
Toast
Add Cheese
Monday–Friday · Lunch 11 AM–2 PM
Lunch favorites
Smash burgers & sandwiches
Served with seasoned fries.
Jerk BBQ Cubano
Smoked roast pork, ham, Swiss cheese, pickles and Jerk BBQ sauce.
Hot Fish Sandwich
Crispy fried fish tossed in Nashville hot sauce, served on light bread with slaw, pickles and homemade remoulade.
Beef Smash Burger
Two beef patties with American cheese, pickles, Big Jack sauce, Vidalia onions, shredded lettuce and tomatoes.
Turkey Smash Burger
Two turkey patties with American cheese, pickles, Big Jack sauce, Vidalia onions, shredded lettuce and tomatoes.
Crispy Chicken Sandwich
Crispy chicken breast, pickles and comeback sauce.
Chopped Cheese
Chopped beef with grilled onions and melted cheese, topped with lettuce, tomatoes, ketchup and mayo.
Seafood platters
Fried, grilled or blackened. Served with coleslaw, fries and light bread.
2-Piece Whiting
7-Piece Jumbo Shrimp
Grilled wings
Six Jumbo Wings & Seasoned Fries
Choose Cajun, Cilantro-Lime, Mild, Caribbean Jerk, Sweet Pink, Jerk BBQ or Lemon Pepper.
Your bowl. Your way.
Build your own bowl
Choose your protein
Veggie Bowl
Extra veggies.
Chicken Bowl
Grilled, jerk or chipotle chicken.
Steak Bowl
Seafood Bowl
Shrimp or blackened salmon.
Make it yours
Pick your base
Rice, mashed potatoes or creamy grits.
Choose up to 5 toppings
Roasted vegetables, spinach, corn, roast sweet potatoes, pinto beans, shredded lettuce, spicy broccoli, shredded cheese, peach salsa, Creole tomato salsa or cucumber salsa.
Choose up to 2 sauces
Jerk BBQ, Cilantro-Lime, Avocado Ranch, Hot Honey, Mild or Sweet Pink.
Extra protein
Add to your bowl.
Extra topping
Each additional topping.
Extra sauce
Each additional sauce.
October 19–23, 2026
The Chef’s Table
This week's daily specials
October 19–23, 2026 · Available on the days listed.
Tuesday · Jerk BBQ Ribs
Slow smoked-roasted pork ribs with our sweet-and-spicy jerk BBQ sauce. Served with your choice of two sides.
Wednesday · Creole Country Meatloaf
Thick-cut homemade beef meatloaf finished with Creole tomato-onion gravy. Served with your choice of two sides.
Thursday · Smothered Turkey Wings
Fall-off-the-bone turkey wings smothered in rich roasted garlic and caramelized onion gravy. Served with your choice of two sides.
Everyday · Monday–Friday
Chef-Crafted. Bowls. Plates.
Grilled ¼ Chicken · One Side
Grilled quarter chicken with your choice of one side.
Grilled ¼ Chicken · Two Sides
Grilled quarter chicken with your choice of two sides.
Veggie Plate
Choose 3 vegetables of your choice, each an 8 oz serving.
BYOB · Build Your Own Bowl
Create your own bowl using the freshest ingredients, starting at $10.99.
Sides · $3.99 each
This week's side selections.
Creole Red Rice
Baked Mac and Cheese
Candied Yams
Garlic Mashed Potatoes
Collard Greens
Garlic Green Beans
Roasted Vegetables
Prices before applicable tax. Menu availability may vary. For the current week’s Chef’s Table specials, see our online menu.
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